tag:blogger.com,1999:blog-30860159890313892342024-02-06T18:57:04.077-08:00Timm Family Recipe RatingsFootball Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-3086015989031389234.post-70395164562109290262020-11-15T18:07:00.003-08:002020-11-15T18:17:00.565-08:00Carolina Honey Ribs<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqbRqgId4RR-Yk167flbebduXooQHpDcHVV1A0RNG-Obp_kwYVe8vr-V7W9zwws-dKA7EaKR8jUmB8b4VB57wiUbp196gsMZjbm4EMMeto7oOv_YYh-M7M0450hg6oulG_4CldMVRo8b6/s2569/20201115_175049_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2569" data-original-width="1224" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqbRqgId4RR-Yk167flbebduXooQHpDcHVV1A0RNG-Obp_kwYVe8vr-V7W9zwws-dKA7EaKR8jUmB8b4VB57wiUbp196gsMZjbm4EMMeto7oOv_YYh-M7M0450hg6oulG_4CldMVRo8b6/s320/20201115_175049_HDR.jpg" /></a></div>Remember the restaurant Tony Romas? They had some delicious ribs called 'Carolina Honeys.' My mom gave me this recipe probably about 20 years ago. I hadn't made the recipe in years! Why? I just forgot about it. I make ribs fairly often but I always make a BBQ sauce with a ketchup base. <p></p><p>Why had a forgotten about this recipe????? My family and I have missed out for years!!</p><p>Seriously....this is an amazing recipe. Try it!</p><p><u>Carolina Honey Ribs</u></p><p>2-3 lbs Pork Ribs (I like the St. Louis style rib because they are meaty!)</p><p><u>Sauce</u></p><p>1 1/2 C. Maple syrup</p><p>2 TBLS. Chili sauce</p><p>2 TBLS. Apple cider vinegar</p><p>2 TBLS. Onion- finely diced</p><p>2 cloves pressed garlic</p><p>1 TBLS. Worcestershire </p><p>1 TBLS. Spicy brown mustard</p><p>1/2 tsp. Pepper</p><p>1/2 tsp. Liquid smoke (I used hickory but mesquite would probably be fine too)</p><p>Mix the sauce ingredients together. I used a Slow cooker. I just put the ribs in standing them up with the bone against the pot, cover with the sauce and cook on low for 7-8 hours. Drain the fat off and use the drippings as a gravy for the ribs. The sauce is also delicious on mashed potatoes. So easy!</p><p>You could also put them in an oven at 325° for 6 hours. But the Slow cooker is just so easy especially if you put a Slow cooker liner in first. Super easy clean up!</p><p><br /></p>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-4672203171503472662020-10-13T10:49:00.021-07:002020-10-21T16:26:41.627-07:00Hungarian Mushroom Soup<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CPlR1zGrKAya4RfsfFijLq0vhHgqm1FyxaiK7yx16_t_aEb7BxmTcFgH5cTaYZ7CooS2vnAii_BUJ8U9IAsUudeFQ6IqdQRuhuQp9bxwBDKdWsf5RmenzDDeERCMpYPQhs6bTicVkcsp/s2569/20201012_142455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1224" data-original-width="2569" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CPlR1zGrKAya4RfsfFijLq0vhHgqm1FyxaiK7yx16_t_aEb7BxmTcFgH5cTaYZ7CooS2vnAii_BUJ8U9IAsUudeFQ6IqdQRuhuQp9bxwBDKdWsf5RmenzDDeERCMpYPQhs6bTicVkcsp/s320/20201012_142455.jpg" width="320" /></a></div><div><br /></div><div><br /></div><div>I came across this Hungarian Mushroom Soup recently and as I looked over the recipe it seemed it might be really good! It was!! It was full of flavor! If you love mushrooms like I do, this is a must try! This recipe only makes enough for about 4 bowls so if you are feeding a family I would double the recipe.</div><div><br /></div><div>Ingredients:</div><div>4 TBLS. Salted butter</div><div>16 oz. Cleaned, dried and sliced crimini mushrooms (you could use button but crimini has more flavor)</div><div>1 1/2 C. Chopped white onion</div><div>2 tsp. Dried dill weed</div><div>1 tsp. Thyme</div><div>1 TBLS. Paprika</div><div>2 cloves fresh garlic grated or minced</div><div>2 1/2 C. Chicken Stock</div><div>2 TBLS. Soy sauce</div><div>1 TBLS. Lemon juice</div><div>1 C. Half and half or whole milk</div><div>3 TBLS. Flour</div><div><span style="color: #3e3e46; font-family: inherit; font-size: 17px; font-style: inherit;"><br /></span></div><div><span style="color: #3e3e46; font-family: inherit; font-size: 17px; font-style: inherit;">In a dutch oven or soup pot, saute the onions and mushrooms in the butter over medium heat for 5 minutes. Then, season with dill, thyme, and paprika and allow the mushrooms and onions to continue cooking for an additional 7-10 minutes, stirring often. Sprinkle the grated garlic over the mushrooms 30 seconds before the mushrooms are done. (Garlic burns easily)</span></div><div><span face="Lato, Arial, helvetica, sans-serif" style="background-color: white; color: #3e3e46; font-style: inherit;">Slowly pour in the chicken stock, soy sauce, and lemon juice and scrape the bottom of the pot to loosen anything that might be stuck on. Allow the soup to gain a simmer and then let cook and reduce for 5 minutes.</span><strong style="background: rgb(255, 255, 255); border: 0px; box-sizing: inherit; color: #3e3e46; font-family: Lato, Arial, helvetica, sans-serif; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> </strong><span face="Lato, Arial, helvetica, sans-serif" style="background-color: white; color: #3e3e46; font-style: inherit;">While the soup is reducing, whisk together the milk and flour in a small bowl until smooth Pour the mixture while whisking into the soup and continue to cook the soup for 8-10 minutes, or until the soup thickens, stirring as required.</span></div><div><span face="Lato, Arial, helvetica, sans-serif" style="background-color: white; color: #3e3e46; font-style: inherit;">Garnish with parsley and creme fraiche (or sour cream)</span></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpG-3bNgCkRkyZbBBCscJ5sZyskmkVpXNWNNP3TiaOjEU5BPjpT0mgpbVmRLXsrjiukcWIkhtHWWTRmPTbJwsnZHjgNeuY-9brdSiIv76ZRizzEqXeboN1w_04KXI6Pop-hEHUYGdda7S/s811/2020-10-13-11-45-30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="811" data-original-width="669" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpG-3bNgCkRkyZbBBCscJ5sZyskmkVpXNWNNP3TiaOjEU5BPjpT0mgpbVmRLXsrjiukcWIkhtHWWTRmPTbJwsnZHjgNeuY-9brdSiIv76ZRizzEqXeboN1w_04KXI6Pop-hEHUYGdda7S/s320/2020-10-13-11-45-30.jpg" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>*little spice jar Pinterest<div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-85266370609156311342020-01-23T18:45:00.001-08:002020-01-23T18:54:09.255-08:00Creamy Crack Chicken Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsjuFNhCKWqLs-y9p0OhpjEl2Vvb7WJwaWYTS047ntA-lHY_SiSKil7vp0NmXfoKFF2I9qUffQWrL6RTqvUAs95gauNi0fmFv7SDHP2dAxJysbTiPNTGC2zFCJs3pjO3GKNCo08WG89fL/s1600/20200123_191736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="763" data-original-width="1600" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsjuFNhCKWqLs-y9p0OhpjEl2Vvb7WJwaWYTS047ntA-lHY_SiSKil7vp0NmXfoKFF2I9qUffQWrL6RTqvUAs95gauNi0fmFv7SDHP2dAxJysbTiPNTGC2zFCJs3pjO3GKNCo08WG89fL/s320/20200123_191736.jpg" width="320" /></a></div>
Made a new soup for dinner tonight. You know those nights when you don't know what to make and you check out Pinterest for some ideas? That was me tonight. I came across this recipe and I had all the ingredients so I decided to give it a go.<br />
I am so glad I did! I will definitely be adding this to my soup repertoire. Delicious!<span id="goog_112960912"></span><a href="https://www.blogger.com/"></a><span id="goog_112960913"><a href="https://pin.it/cohqtrk5elg6sf"> </a></span><br />
<a href="https://pin.it/cohqtrk5elg6sf">https://pin.it/cohqtrk5elg6sf</a><br />
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<div class="wprm-recipe-header wprm-color-header" style="background: 0px 0px rgb(255, 255, 255); border: 0px rgb(230, 230, 230); box-sizing: border-box; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 1.4em; font-weight: 700; margin: 1em 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<div class="wprm-recipe-ingredient-group" style="background: 0px 0px rgb(255, 255, 255); border: 0px rgb(230, 230, 230); box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ul class="wprm-recipe-ingredients" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: 2; list-style: circle; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; outline: 0px; padding-inline-start: 0px; padding: 0px; vertical-align: baseline;">
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">slices</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">bacon,</span> <span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">diced</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">butter</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">small yellow onion,</span> <span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">diced</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cloves</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">garlic,</span> <span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">minced</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 to 6</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cups</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">low sodium chicken broth</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">garlic powder</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">onion powder</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">dried dill weed</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">dried chives</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">salt and fresh ground pepper,</span> <span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">to taste</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">bay leaf</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cups</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cooked shredded chicken</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">package (8 ounces)</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">softened cream cheese</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cup</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">shredded cheddar cheese</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3 to 4</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cups</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">baby spinach</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">cup</span> <span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">heavy cream</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-name" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">sliced green scallions,</span> <span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">for garnish</span></li>
<li class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span class="wprm-recipe-ingredient-notes" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="wprm-recipe-header wprm-color-header" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(230, 230, 230); box-sizing: border-box; color: black; font-size: 1.4em; font-weight: 700; margin: 1em 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Instructions</div>
<div class="wprm-recipe-instruction-group" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ol class="wprm-recipe-instructions" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; line-height: 2; list-style-image: initial; list-style-position: initial; margin: 0px; outline: 0px; padding-inline-start: 0px; padding: 0px; vertical-align: baseline;">
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
Cook diced bacon to a crisp in a Dutch Oven or soup pot.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Remove bacon from pot with a slotted spoon, leaving bacon grease in the pot.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add butter to the pot and melt over medium-high heat.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Stir in onions and cook for 3 minutes.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Stir in garlic and cook for 20 seconds.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add chicken broth and scrape up all the browned bits from the bottom of the pot.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Season with garlic powder, onion powder, dill weed, chives, salt, and pepper.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add bay leaf and bring to a boil; lower heat to medium low and cook for 5 minutes.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Stir in shredded chicken; cook for 5 minutes.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add cream cheese and whisk in until completely melted and combined.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Stir in shredded cheese; whisk until melted and thoroughly combined.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Add baby spinach; cook for 2 minutes.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
Stir in heavy cream and cook for 1 minute.</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
Taste for seasonings (salt and pepper) and adjust accordingly. Remove bay leaf.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div style="background: 0px 0px; border: 0px rgb(230, 230, 230); box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; outline: 0px; padding: 0px; vertical-align: baseline;">
Remove soup from heat; top with scallions and previously prepared bacon</div>
</div>
</li>
</ol>
</div>
</span></li>
</ul>
</div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-45571180170828129102017-08-01T19:50:00.002-07:002017-08-01T19:56:23.802-07:00Ham and Swiss Sliders<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi43RgOHpQHxys0YEy0lVGN4LPE-G6HR-ZZPRl3-yQCmBah1gWoZ6reKerH5SIGLcOD6Uk0G7Tb3ytwAR9PS9sGFzNUGd42PnGyIrzHtog6Q-iZAuERTTdvWiIkVxcgW-kl10qlDVbUcayO/s1600/20170731_185955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi43RgOHpQHxys0YEy0lVGN4LPE-G6HR-ZZPRl3-yQCmBah1gWoZ6reKerH5SIGLcOD6Uk0G7Tb3ytwAR9PS9sGFzNUGd42PnGyIrzHtog6Q-iZAuERTTdvWiIkVxcgW-kl10qlDVbUcayO/s320/20170731_185955.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAWV-x4Jjjcue6Rvt-___zne2-Jm2bwhT7dBwSN6f434Xk4FnNgZVzmo5zX7fmwzTs0mJZT0095bmEt7iKSz4URg3mRf6HIs6BRBBSZfTyvAErtPT20qtSeHIS6NQkFLjDAkvQp7mcpbY/s1600/20170731_190212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAWV-x4Jjjcue6Rvt-___zne2-Jm2bwhT7dBwSN6f434Xk4FnNgZVzmo5zX7fmwzTs0mJZT0095bmEt7iKSz4URg3mRf6HIs6BRBBSZfTyvAErtPT20qtSeHIS6NQkFLjDAkvQp7mcpbY/s320/20170731_190212.jpg" width="320" /></a></div>
<span style="font-size: large;">You have to try these!! That is all.</span><br />
<a href="http://www.gracefullittlehoneybee.com/ham-swiss-sliders/">http://www.gracefullittlehoneybee.com/ham-swiss-sliders/</a><br />
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<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1 package Hawaiian Sweet Rolls (12 count)</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
18 slices of thin deli ham</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
12 slices Swiss cheese</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1 stick butter</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1 tbsp yellow mustard</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1/2 tbsp Worcestershire Sauce</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1/2 tbsp dried minced onion (I used onion powder)</span></h3>
<h3 style="background-color: white; box-sizing: border-box; color: #646464; font-family: muli, sans-serif; font-weight: 300; margin: 0px 0px 5px;">
<span style="font-size: small;">
1/4 tsp salt</span></h3>
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1/4 tsp pepper</span></h3>
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Parmesan cheese (I used about 1/4 shredded and sprinkled on top of rolls) </span></h3>
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dried parsley </span></h3>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 1: Preheat oven to 350. Cover 9×13 baking pan with foil. Spray with cooking spray.</span></div>
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<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 2: Remove rolls from package in one piece.</span></div>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 3: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)</span></h3>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 4: Place bottom slab in foiled cover pan.</span></h3>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 5: Layer with half of the ham , then the Swiss cheese, then the rest of the ham.</span></h3>
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<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 6: Add top slab of rolls.</span></h3>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 7: Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls. Sprinkle with Parmesan and parsley. (The original recipe says to do that at the end. I liked it adding a little crispiness to the outside of the roll so I did it before I baked them.)</span></h3>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 8: Cover with foil and let sit for 5-10 minutes.</span></h3>
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<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 9: Bake covered for 20 minutes.</span></h3>
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<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 10: Uncover and cook 5 additional minutes.</span></h3>
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<span id="docs-internal-guid-b2dfbf7e-a0df-3218-6a1f-e9d3f3b26a0a"></span></div>
<h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #646464; font-family: Merriweather; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Step 11: Slice into individual sliders and serve warm.</span></h3>
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Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-32092560087496575352017-07-28T15:06:00.000-07:002017-07-28T18:59:51.748-07:00Philly Cheese Steak Sloppy Joes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfR-Z87K-A-GpEWSrpZOcrc30mXrGFuQGaAtJlMiJ3hB_ywyJiNvqopOE19CLQ2geK9tdpLRIYjU_qLTcs3YFHsCzfsT_CvEvwwubzSsur0cie-Wsnrp_v39gx-VHPowlkozanM620nKN/s1600/20170727_191450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfR-Z87K-A-GpEWSrpZOcrc30mXrGFuQGaAtJlMiJ3hB_ywyJiNvqopOE19CLQ2geK9tdpLRIYjU_qLTcs3YFHsCzfsT_CvEvwwubzSsur0cie-Wsnrp_v39gx-VHPowlkozanM620nKN/s320/20170727_191450.jpg" width="320" /></a></div>
We tried a new recipe last night for dinner. The meat was sooo good!! It was great on the Brioche Bun, but we were thinking it would be good on a tortilla too (or any bread). The meat was good alone and didn't even need the bread if one is trying to keep carbs low.<br />
This recipe is a keeper!<br />
As I was typing this, Jake walked in from work and he and Inna are heating it up for a late lunch! Yep, yum!<br />
<a href="http://dinnerthendessert.com/philly-cheese-steak-sloppy-joes/">http://dinnerthendessert.com/philly-cheese-steak-sloppy-joes/</a><br />
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<ul style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #606164; font-family: "Open Sans", Arial, Helvetica, Geneva, sans-serif; font-size: 15px; list-style: none; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 pound lean ground beef</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons butter</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 small yellow onion, diced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 small green bell pepper, diced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">8 ounces brown mushrooms minced</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons ketchup</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon Worcestershire sauce</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon Kosher salt</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon fresh ground black pepper</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon cornstarch</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup beef broth</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy)</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">6 brioche hamburger buns</li>
<li class="ingredient" itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Directions:</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. (I just did it in a regular frying pan)</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the beef back into the pan.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">In a small cup mix the beef broth and cornstarch together</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 10px; vertical-align: baseline;">Turn off the heat, add in the provolone cheese.</li>
<li style="background: transparent; border: 0px; box-sizing: border-box; counter-increment: step-counter 1; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Served on toasted brioche buns.</li>
</ul>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-60019499007382094182017-05-08T19:06:00.000-07:002017-05-08T19:08:43.158-07:00Sugar Cream Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssaiwyz2bvPe73dmX3BDRU30HJ3c7iQcTG23d9YV1XvpFdnHp6NA0F6nc6k5dom9eUbn-aMkhR05OQ1fvn2o3tuhAI8RGYNwEqBk0ipTrlRHegtAdzy3hyphenhyphenA1oG_OgdjWwPRixmpkDIcPS/s1600/20170506_210401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssaiwyz2bvPe73dmX3BDRU30HJ3c7iQcTG23d9YV1XvpFdnHp6NA0F6nc6k5dom9eUbn-aMkhR05OQ1fvn2o3tuhAI8RGYNwEqBk0ipTrlRHegtAdzy3hyphenhyphenA1oG_OgdjWwPRixmpkDIcPS/s320/20170506_210401.jpg" width="320" /></a></div>
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I found this recipe on Pinterest a few weeks ago. It looked so delicious that I decided to give it a try this weekend.</div>
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Do any of you remember TV dinners way back in the day? Every once in awhile my parents would throw in the oven tv dinners for us kids when they went out on a date. The vanilla custard was always my favorite part! I haven't found anything that tastes like it since that time.</div>
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Well, now I have! This pie has a very similar taste and texture to that yummy vanilla custard in those TV dinners. It is sweet, but not super sweet. It is rich and delicious! I only put about 2 TBLS cinnamon sugar on top because I wanted to taste more of the vanilla custard and sometimes cinnamon can overpower some flavors. We really liked just the hint of cinnamon on top, but you can adjust for your preference!</div>
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Sugar Cream Pie</div>
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<div class="ERHead" style="background-color: white; color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">
Author: <span class="author">Hayley Parker, The Domestic Rebel</span></div>
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Prep time: <time datetime="PT10M" itemprop="prepTime">10 mins</time></div>
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Cook time: <time datetime="PT26M" itemprop="cookTime">26 mins</time></div>
<div class="ERHead" style="background-color: white; color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">
Total time: <time datetime="PT36M" itemprop="totalTime">36 mins</time></div>
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Serves: <span class="yield">8</span></div>
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Ingredients</div>
<ul class="ingredients" style="margin: 0px 0px 0.75em; padding: 0px 0px 0px 1.5em;">
<li class="ingredient">1 DEEP DISH pie crust, at room temperature (I used a frozen one, but you can use refrigerated pie crusts too)</li>
<li class="ingredient">4 Tbsp cornstarch</li>
<li class="ingredient">3/4 cup white sugar</li>
<li class="ingredient">4 Tbsp butter, melted</li>
<li class="ingredient">2 & 1/4 cups heavy cream</li>
<li class="ingredient">1 Tbsp vanilla</li>
<li class="ingredient">FOR TOPPING:</li>
<li class="ingredient">4 Tbsp butter, melted</li>
<li class="ingredient">1/4 – 1/2 cup cinnamon sugar (1/4 or 1/2 cup sugar with 2-3 teaspoons ground cinnamon mixed in. Start with 1/4 cup, but add up to 1/2 cup if you prefer things sweet).</li>
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Instructions</div>
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<li class="instruction">Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Or, if using a refrigerated crust, lightly grease a 9″ pie pan, put the crust in, and set the pan on a baking sheet. Bake for approximately 10-12 minutes or until partially baked. Set aside.</li>
<li class="instruction">In a small bowl, mix together the cornstarch and sugar until blended. In a medium saucepan, bring the cornstarch-sugar mixture, melted butter and heavy cream together over medium heat, stirring constantly. The mixture is done when it’s thick and creamy. Stir in the vanilla.</li>
<li class="instruction">Pour the mixture into the prepared pie crust and smooth out the top. Drizzle on the melted butter and evenly sprinkle on the cinnamon sugar. Bake for approx. 25 minutes, then turn on the broiler and broil for about 1 minute, watching carefully. Remove from oven and allow to come to room temperature before refrigerating for at least one hour to set. Store in fridge.</li>
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Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com1tag:blogger.com,1999:blog-3086015989031389234.post-66403441436881700622016-02-28T20:25:00.002-08:002016-02-28T20:25:29.090-08:00Island Pork Tenderloin<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTFNBj7T9ztukbhDx6JLikdm5Fja8f3x6DiSIb9TjP0wTx8hiGz7X-eSMmvXsABVu-s_fwUhhtfMGvnvq_PKfZF1FOxPzh4C-RBVUyzxt1L2aWwN3hYjH9UhnxFalpXkNe6mfX9kNgAkD/s1600/Island+Pork+Tenderloin+2+e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTFNBj7T9ztukbhDx6JLikdm5Fja8f3x6DiSIb9TjP0wTx8hiGz7X-eSMmvXsABVu-s_fwUhhtfMGvnvq_PKfZF1FOxPzh4C-RBVUyzxt1L2aWwN3hYjH9UhnxFalpXkNe6mfX9kNgAkD/s320/Island+Pork+Tenderloin+2+e.jpg" width="320" /></a></div>
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I love to make Pork Tenderloin...especially when we are trying to eat healthier!! I had one of my recipes in mind, but I didn't have one of the most important ingredients...So I went to Pinterest to find some Pork Tenderloin recipes. I am so glad I did!! This is "Island Pork Tenderloin" </div>
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It was so easy and an absolute HIT!! The sauce was so delicious and it would be good on chicken too. I didn't have any Tabasco so I used Frank's Hot Sauce. I also ended up cooking mine for 25 minutes, then under the foil for another 15.</div>
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This is going to be a part of our regular repertoire when Pork Tenderloin is on the menu!!</div>
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For spice rub:</div>
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<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">½ tsp pepper</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tsp cumin</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tsp chili powder</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tsp cinnamon</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 pork tenderloins (2 ¼ - 2 ½ lbs total) trimmed</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 tbsp olive oil</li>
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<br style="margin: 0px; padding: 0px;" />For Glaze:</div>
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<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">¾ cup packed dark brown sugar</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">2 tbsp finely chopped garlic</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">1 tbsp Tabasco</li>
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<br style="margin: 0px; padding: 0px;" />Stir the spice rub ingredients together in a small bowl and rub all over the pork. Heat oil in ovenproof 12-inch heavy skillet over medium high heat. Brown pork, turning occasionally, about 4-5 minutes total. Remove from heat, but leave pork in skillet.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Stir together brown sugar, garlic and Tabasco in a small bowl. Pat the mixture on top of the pork. Place skillet in the oven at 350. Roast until thermometer inserted diagonally into the center of each tenderloin registers 140 degrees, about 20 minutes. Let pork stand in skillet, loosely covered with foil for 10 minutes. </div>
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(http://fattaincassa.blogspot.cz/2014/11/island-pork-tenderloin.html).</div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-83511352588336294672016-01-26T09:44:00.001-08:002016-01-26T09:44:18.377-08:00Chicken Tamale Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuyXcPF5cE9fNtAEmXST5FF_WRZMBh3iRAR6wrstUQeRrwKlZSDhsWcH3KQOOW-bczWtOr-g9W8qTM9jRUVZlawKj5iSyWNGT37GQaryzqniqZBBSDf1DImYvA0my9IkoUwmSuj9yDwSj/s1600/20160125_185133%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuyXcPF5cE9fNtAEmXST5FF_WRZMBh3iRAR6wrstUQeRrwKlZSDhsWcH3KQOOW-bczWtOr-g9W8qTM9jRUVZlawKj5iSyWNGT37GQaryzqniqZBBSDf1DImYvA0my9IkoUwmSuj9yDwSj/s320/20160125_185133%25281%2529.jpg" width="320" /></a></div>
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<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">So we are back to eating less caloric meals... because that is what we do every January. :) This is another Pinterest meal. I love Pinterest! I find such great recipes there. Anyway, this delicious meal only comes to about 220 calories per serving (serves about 8). One of the great things about this dinner is that your house will smell heavenly! We couldn't wait to dig in. Yes, it was a hit! </li>
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<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">Ingredients:</li>
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<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">⅓ cup fat free milk</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">¼ cup egg substitute</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">1½ tablespoon taco seasoning, divided</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">¼ teaspoon ground red pepper</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">1 (14¾ ounce) can cream-style corn</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">1 (8.5 ounce) box corn muffin mix (such as Jiffy)</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">1 (4 ounce) can chopped green chiles, drained</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">1 (10 ounce) can red enchilada sauce </li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">2 cups shredded cooked chicken breast (I just used a can of chicken...so much easier!!)</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: none inside; margin: 0px; padding: 0px;">2/3 cup shredded Mozzarella cheese </li>
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<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 20px; padding: 0px;">Preheat oven to 400°.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 20px; padding: 0px;">Combine the first 7 ingredients (milk through green chiles), using just ½ tablespoon of the taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a round pie plate coated with cooking spray.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 20px; padding: 0px;">Bake at 400° for 20-30 minutes. While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning. When corn is done - it will be just barely set and golden brown - pierce entire surface liberally with a fork (it might stick a little bit to the fork). Pour enchilada sauce over top. Top with chicken; sprinkle with cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. </li>
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<span style="color: #515251; font-family: Bitter, sans-serif;"><span style="font-size: 15px;">Recipe from: pinchofyum.com</span></span></div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-63839770870545886802015-09-29T08:48:00.000-07:002015-09-29T08:48:47.739-07:00Easy Stovetop Macaroni and Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVq1BlAsU1q6bU_-vB2x7CbrHcZ-XcT5K_k4G7CD8HvZtTiNxcrhZP5B5AW-d_qq9IVErLXlSP77cSZKdjm09w9QlS8KuwNuQJMAWLiW7abjC3CqfBE3QPyIWkh8MdAt_8Kl4unBV_FH08/s1600/Mac+and+Cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVq1BlAsU1q6bU_-vB2x7CbrHcZ-XcT5K_k4G7CD8HvZtTiNxcrhZP5B5AW-d_qq9IVErLXlSP77cSZKdjm09w9QlS8KuwNuQJMAWLiW7abjC3CqfBE3QPyIWkh8MdAt_8Kl4unBV_FH08/s320/Mac+and+Cheese.jpg" width="320" /></a></div>
A friend of mine had posted this recipe on Facebook. It looked really good and pretty simple. I have to admit, I'm not a big Mac and Cheese fan...I never have been, even as a child....however, Ryan and my husband are. If we have Mac and Cheese, which is pretty rare, I just pull it out of the box and whip it up. I then make something different for myself...because, yeah, not a big fan.<br />
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The picture that was posted with the recipe just looked so good. So, what was the consensus? I still don't like boxed Mac and Cheese, but I really, really like THIS Mac and Cheese! Of course it is more work and expense than the boxed kind, but it is soooo much better. It doesn't actually taste anything like boxed Mac and Cheese.<br />
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This was a thumbs up from the entire family! It made quite a lot too...which is great since we had leftovers for lunch for several days.<br />
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My family thinks that rating from 1-10 is really difficult...so I think I will do thumbs up or down, but I need to think of something to do if it's in the middle range. Hmmm.....<br />
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Ingredients:<br />
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1 pound uncooked pasta shells
<br style="box-sizing: border-box;" />4 cups whole milk
<br style="box-sizing: border-box;" />8 Tablespoons (1 stick) unsalted butter
<br style="box-sizing: border-box;" />1/2 cup all-purpose flour
<br style="box-sizing: border-box;" />1/4 teaspoon dry mustard (optional)
<br style="box-sizing: border-box;" />3 cups shredded sharp cheddar cheese<br style="box-sizing: border-box;" />
1 cup shredded Parmesan cheese</div>
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Directions:</div>
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<span style="background-color: white;">Bring a large pot of salted water to a boil. Add the pasta and cook it just until al dente, about 11 minutes. Drain the pasta then set it aside.</span></div>
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In a medium saucepan set over medium heat, warm the milk until it is simmering then set it aside.</div>
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In a large heavy-bottomed stock pot, melt the butter over medium heat. Once the butter has melted, whisk in the flour and cook the mixture, whisking constantly, until it turns light brown in color and has a slightly toasted aroma, about 3 minutes. Whisk in the dry mustard (optional).</div>
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Remove the pot from the heat then slowly whisk the warm milk into the flour mixture. Continue whisking constantly to avoid any lumps. (The mixture will become very thick and then thin out gradually until it is smooth.)</div>
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Return the pot to the stove over medium-high heat and cook the mixture while whisking constantly until it has thickened enough to coat the back of a spoon, about 2 minutes. Season the mixture with salt and pepper and reduce the heat to medium. Stir in the cheddar and Parmesan cheeses until they are melted and the cheese sauce is smooth. Add the pasta, stirring to combine, and cook just until the pasta is warmed throughout. Serve immediately.</div>
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You can add chicken, ham, vegetables or anything else to this to suit you!!</div>
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Recipe from: Justataste.com</div>
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<br />Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-19668608370953845362015-09-22T08:52:00.002-07:002015-09-22T08:58:18.348-07:00Fall-Off-The-Bone Slow Cooker Ribs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWL7d7a6bNEsfbUf5A7qQSvoOO3Ogx_eOojBI0QU7Dkn2JJ5_Q5i4JDI-vvbrWIV1PWdWqZEtl43SN1EtVa4EB2263-Iw-reKYYoqjVniWBFVp0mICEVEuSEN2tdYvF0ib3ThAa3edGGO/s1600/BBQ+ribs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWL7d7a6bNEsfbUf5A7qQSvoOO3Ogx_eOojBI0QU7Dkn2JJ5_Q5i4JDI-vvbrWIV1PWdWqZEtl43SN1EtVa4EB2263-Iw-reKYYoqjVniWBFVp0mICEVEuSEN2tdYvF0ib3ThAa3edGGO/s320/BBQ+ribs.jpg" width="320" /></a></div>
I found this recipe on Pinterest a few months ago and since I rarely make ribs, and have never done so in a crockpot, I decided to try this recipe. My afternoons are busy so anything I can make ahead is a total bonus for me. It is so great to be able to throw something in the crockpot in the morning and pull it out in time for dinner. This would have been great back when the boys were playing football to have had ready when they came home late in the evening famished!<br />
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So the consensus was....DELICIOUS!!!!!!!!!!!!! Texas Roadhouse has nothing on these babies!! It was also one of the easiest meals I have made in awhile. The ribs were fall apart tender!!!! Plus, it made everyone in the family happy as our chocolate lab, Mamie, enjoyed the bones. :)<br />
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Directions:<br />
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<span style="font-family: Georgia, Times New Roman, serif;">Place a slab (you can cut it in half or thirds if it won't fit in your pan) of Baby Back or St. Louis Style Pork Loin Ribs (I'm sure beef ribs or any other ribs would be just fine too) in a baking dish and put them into a pre-heated 425* oven and bake for 20 minutes (this is the trick to making these ribs great and it gets some of the fat off). After you remove it from the oven, let the ribs sit for about 10 minutes to cool down to about room temperature. Season well with your favorite rub...I just used salt and pepper.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">At this point I cut the slab in half to fit into the slow cooker. Just throw them in, add a little of your favorite BBQ sauce (not the whole bottle, just enough that the ribs have some sauce on them), cover and cook on low for 6 hours.....and....wah-lah.. out come beautiful, fall-off-the-bone ribs! Warm up some of the BBQ sauce to serve on the side. YUM!!!! How easy is that? Our favorite BBQ sauce is Sweet Baby Ray's Honey Barbecue Sauce.</span><br />
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This recipe came from Renee's Kitchen Adventures<br />
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<br />Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-49574860694027552412015-09-14T10:09:00.000-07:002015-09-14T10:09:18.645-07:00Billion Dollar Candy Bar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSiTHPJ1zw0A4dQkOul_K0-xoFVn5RP1N2OZDJE_t5dcbLFPq7usJxVIQkgx8EMu1QO_5OTOYkrBYDNczLrUWNW6iEzr7sF6VJN0cwHMKnN4kPMMjkmwOmTYawRrhdluWZt33r7tm2JeU/s1600/billion+dollar+chocolate+bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSiTHPJ1zw0A4dQkOul_K0-xoFVn5RP1N2OZDJE_t5dcbLFPq7usJxVIQkgx8EMu1QO_5OTOYkrBYDNczLrUWNW6iEzr7sF6VJN0cwHMKnN4kPMMjkmwOmTYawRrhdluWZt33r7tm2JeU/s320/billion+dollar+chocolate+bars.jpg" width="320" /></a></div>
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Two years ago, going around on Facebook was a delicious looking dessert recipe called "Billion Dollar Candy Bar." I posted it to my wall to try at some point and then totally forgot about it. While browsing my past posts on Facebook, I came across this recipe I had saved to my wall. I just had to try it!! Ummm, yeah, these are really good!! They are super rich so I would suggest cutting them into bite sized pieces. They are a layered candy, so they take a little time to make, but the recipe was really simple. I didn't take everyone's individual ratings...you can just look at these and see they are super delicious!!!!<br />
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<span style="background-color: #eeeeee;"><span style="color: blue;">Bottom Chocolate Layer</span></span></div>
<span style="background-color: #eeeeee;"><span style="color: blue;"><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1 cup milk chocolate chips (or half semi-sweet)</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/3 cup butterscotch chips</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/3 cup peanut butter</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.</span></span></span><br />
<div style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px; text-align: center;">
<span style="background-color: #eeeeee;"><span style="color: blue;">Nougat Layer</span></span></div>
<span style="background-color: #eeeeee;"><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;"><span style="color: blue;">4 tablespoons butter</span></span><br style="color: white; font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="color: blue;"><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">3/4 cup sugar</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/4 cup light brown sugar</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/4 cup evaporated milk</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1-1/2 cups marshmallow creme</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/3 cup peanut butter</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1-1/2 cups chopped salted peanuts (optional)</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.</span></span></span><br />
<div style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px; text-align: center;">
<span style="background-color: #eeeeee;"><span style="color: blue;">Caramel Layer</span></span></div>
<span style="background-color: #eeeeee;"><span style="color: blue;"><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1 (14-ounce package) caramel candy</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/4 cup cream</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1 tablespoon butter</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.</span></span></span><br />
<div style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px; text-align: center;">
<span style="background-color: #eeeeee;"><span style="color: blue;">Top Chocolate Layer</span></span></div>
<span style="background-color: #eeeeee;"><span style="color: blue;"><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1 cup milk chocolate chips (or half semi-sweet)</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/3 cup butterscotch chips</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">1/3 cup creamy peanut butter</span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /><span style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;">Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.</span></span></span><br />
<span style="background-color: #eeeeee;"><span style="color: blue;"><span style="font-family: Molengo;"><span style="font-size: 15.4px; line-height: 21.56px;">http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html</span></span><br style="font-family: Molengo; font-size: 15.4px; line-height: 21.56px;" /></span></span>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com1tag:blogger.com,1999:blog-3086015989031389234.post-27579884809664847202015-09-08T11:52:00.001-07:002015-09-08T11:52:30.898-07:00Broccoli and Cheese Soup<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity57CZWydfqf3Tt9JE8-pVmMZNgA3cRCi44_Ua8leTeNah5F4bxQJeNkOfAP5-Obq59ziFzzTajuJ69VMnT_2oqSxP6R6Qt2FbZgCgmGWZp3W_lKqZEcSq_XeqqqEQRWa_z8COds5jQJK/s1600/Broccoli+Cheese+Soup+2+pics.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity57CZWydfqf3Tt9JE8-pVmMZNgA3cRCi44_Ua8leTeNah5F4bxQJeNkOfAP5-Obq59ziFzzTajuJ69VMnT_2oqSxP6R6Qt2FbZgCgmGWZp3W_lKqZEcSq_XeqqqEQRWa_z8COds5jQJK/s320/Broccoli+Cheese+Soup+2+pics.jpg" width="197" /></a></div>
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Since Sunday was the first cooler day we have had in awhile, I decided to make soup for dinner.</div>
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I had my eye on this Broccoli and Cheese Soup I found on Pinterest (peasandcrayons.com) </div>
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and decided to give it a go.</div>
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It was really thick...and I told the family I wouldn't make it so dense next time, but they said they liked how thick it was. It was so good and very filling. We had French Bread with the soup and it was a perfect cool, evening dinner. Definitely a keeper!! If you are feeding more than 3 people, I would suggest doubling the recipe. The three of us each got a bowl, but that was it.</div>
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Ben: 10</div>
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Becky: 9</div>
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Ryan: 8</div>
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<span style="font-size: 2rem; letter-spacing: 0.2rem;">BROCCOLI AND CHEESE SOUP</span></div>
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PREP TIME</div>
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<time datetime="PT20M" itemprop="prepTime" style="box-sizing: border-box;">20 mins</time></div>
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COOK TIME</div>
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<time datetime="PT30M" itemprop="cookTime" style="box-sizing: border-box;">30 mins</time></div>
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TOTAL TIME</div>
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<time datetime="PT50M" itemprop="totalTime" style="box-sizing: border-box;">50 mins</time></div>
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Author: <span itemprop="author" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Jenn Laughlin</span></div>
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Recipe type: <span itemprop="recipeCategory" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Entree</span></div>
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Cuisine: <span itemprop="recipeCuisine" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">American</span></div>
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Serves: <span itemprop="recipeYield" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">2 big bowls</span></div>
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INGREDIENTS</div>
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<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">one bunch of fresh broccoli [<em style="box-sizing: border-box;">enough for a few cups of chopped tops</em>]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 cups vegetable [<em style="box-sizing: border-box;">or chicken</em>!] broth</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">½ cup of sharp cheddar cheese, plus extra for topping [<em style="box-sizing: border-box;">freshly grated</em>]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 heaping cup of regular gouda cheese [<em style="box-sizing: border-box;">freshly grated</em>]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 cup of shredded carrots [or a little extra!]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 small white onion [about ⅔ cup or 1 cup, chopped]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 large cloves of garlic, minced</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 cup half and half [<em style="box-sizing: border-box;">or heavy cream</em>], room temperature</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">3 TBSP all purpose flour</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">3 TBSP butter</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 bay leaf</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">¼ tsp garlic powder</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">⅛ tsp allspice</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">⅛ tsp ground nutmeg</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">⅛ tsp dried basil</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">⅛ tsp cayenne pepper</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">⅛ tsp salt [<em style="box-sizing: border-box;">will vary based on salt content of your stock/broth</em>]</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">a few cranks of freshly ground black pepper, to taste</li>
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INSTRUCTIONS</div>
<ol style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">First chop veggies: Chop em! Dice the onions super small, mince the garlic, an shred the carrots if you didn't buy pre-shredded. This can all be done ahead of time and stored in the fridge for later. For the broccoli, chop ⅔ of it into tiny florets [<em style="box-sizing: border-box;">just cut off as much stem as you can and it'll fall apart in the pot</em>] and then take the remaining ⅓ and give it a rough chop so you have a few large pieces to add to the soup. Totally optional!</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Add your veggie broth to a pot on medium-high heat, add your ⅔ of your broccoli [<em style="box-sizing: border-box;">about 2 cups of florets</em>] as well as your onion, garlic, carrots, and bay leaf. Simmer on medium, covered, for about 15-20 minutes or until the veggies are tender.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Once the broth is done, start your roux: In a large pot, melt 3 tablespoons of butter on medium heat, whisking constantly. Once melted, slowly add 3 tablespoons of flour as you continue to whisk.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">For a thicker soup, use an extra tablespoon of each. I skipped it. Remove from heat and slowly pour in the broth from your veggie mixture [its okay if some of the veggies jump in along side it!] and stir to incorporate.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Next pour in the veggies and slowly stir in 1 cup of room temperature half and half.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Return to the burner on very low heat, uncovered.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Spoon out the bay leaf and season with the above herbs and spices, adding a little extra of whichever you like to taste. I personally adore the pinch of nutmeg in this soup but feel free to leave it out if it's just not your cup of tea! The soup is great both ways! Depending on the saltiness of your broth, you might skip the salt entirely or prefer to add a bit more. Taste and tweak as needed after adding your cheese.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Oh yes: the cheese! Once the soup has warmed back up, stir in the grated cheeses [slowly and in small batches] and remove from heat immediately. I won't tell if you sneak extra cheese in your soup =)</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">That extra broccoli you left on the side? Blanch in boiling water, steam in your microwave, or basically cook it however you'd like, then stir that green goodness into your completed soup for great texture and an extra burst of broccoli.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Garnish with a little extra grated cheddar and a sprinkle of parsley and even a pinch of spicy red pepper flakes if you'd like! Anything goes!</li>
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<span style="box-sizing: border-box; color: #e06666; font-size: medium;"><b style="box-sizing: border-box;"><i style="box-sizing: border-box;">Feeling fancy?</i></b></span> garnish with red pepper flakes, parsley, and extra sharp cheddar</div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-84466069978950687352015-08-12T20:05:00.002-07:002015-08-12T20:05:51.066-07:00Mushroom Asiago Chicken<div class="separator" style="clear: both; text-align: center;">
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Last night for dinner I made Mushroom Asiago Chicken. This recipe was fantastic!!! The sauce was delicious and is perfect with a linguini or spaghetti noodle. I found it on Pinterest and the link was to bakeatmidnite.com. Yum!!! ...and even the youngin'...my picky eater, thought it was amazing!<br />
<br />
Ben: 8.5<br />
Becky: 9<br />
Ryan (picky boy): 8.5-9<br />
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<u>Mushroom Asiago Chicken</u><br />
<u><br /></u>
1 lb. boneless skinless chicken breast<br />
2 c. mushrooms cut in half<br />
1 clove garlic, minced<br />
3 sprigs fresh thyme<br />
1 1/2 C. dry white wine<br />
1/2 C. seasoned flour (flour with 1 tsp salt and 1/2 tsp pepper)<br />
2 TBLS butter<br />
2 TBLS olive oil<br />
1/2 C heavy cream<br />
1/4-1/2 C. shredded Asiago cheese ( I used 1/2 c because we like the stronger flavor)<br />
<br />
Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4 inch. Cut into serving-sized pieces.<br />
<br />
Heat the butter with 1 TBLS of the oil in deep, heavy skillet or saute pan over medium heat.<br />
<br />
Dredge chicken in seasoned flour. Add to hot butter/oil. Saute until golden on each side and remove from pan.<br />
<br />
Add remaining oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.<br />
<br />
Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called deglazing). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine in pan.<br />
<br />
Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (I only did this for 12 minutes and it seemed good enough).<br />
<br />
Remove chicken from pan and add the cream and heat through. Add the cheese. Cook, stirring constantly until sauce is reduced by about 1/2. Add chicken back to pan and heat through.<br />
<br />
Serve with noodles. About 4 servings.<br />
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<u><br /></u>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com1tag:blogger.com,1999:blog-3086015989031389234.post-4949851262568513922015-07-07T13:29:00.000-07:002015-07-07T13:29:02.505-07:00Chicken and Bacon Crescent Ring<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktBXcWh8nZvZkuFfV2jSMbqT111d89wc9_w4if1IsaOb0M6Nqu0NDmyzl67VXZLPmV8DjF02n0mdr4-oOZU46cYxkysrby0Gd5Ktnri9dn4F2Gy00BPMxtIz-kWQ-6N59iyG3RV1PJ1r_/s1600/Crescent+ring.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktBXcWh8nZvZkuFfV2jSMbqT111d89wc9_w4if1IsaOb0M6Nqu0NDmyzl67VXZLPmV8DjF02n0mdr4-oOZU46cYxkysrby0Gd5Ktnri9dn4F2Gy00BPMxtIz-kWQ-6N59iyG3RV1PJ1r_/s320/Crescent+ring.jpg" width="320" /></a></div>
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I found this recipe on Pinterest. It is called, "Spicy Italian Crescent Ring." It looked delicious!<br />
As I glanced at the ingredients, I knew my 16 year old son, Ryan, would not like it. Peppers, capocollo, etc.... So, I mixed it up with ingredients everyone would like. So, I will rename this recipe, "Chicken and Bacon Crescent Ring." I only used one can of Crescent Rolls since there are only 3 of us now at home. I am giving the recipe for a bigger ring that would feed about 6-8 people.<br />
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Ingredients:<br />
2 cans Crescent Rolls<br />
1 package oven roasted Chicken lunch meat<br />
8 slices of cooked bacon<br />
6-8 Slices Provolone Cheese<br />
<br />
Sauce Ingredients:<br />
2/3 C. Mayonnaise<br />
2 tsp. yellow mustard<br />
2-3tsp. honey (you can use more or less depending on how you like the sweetness)<br />
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<li class="liststyle" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit; font-size: 0.875rem; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem;"><br /></span></div>
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<li class="liststyle" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit; font-size: 0.875rem; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem;">Heat oven to 375* F (350*F for dark or nonstick cooking sheet)</span></div>
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<li class="liststyle" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit; font-size: 0.875rem; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem;">Mix the Sauce Ingredients together</span></div>
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<li class="liststyle" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit; font-size: 0.875rem; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem;">Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan (I did spray a little Pam on the cookie sheet), arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun).</span></div>
</li>
<li class="liststyle" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="recipePartStepDescription" style="border: 0px; display: inline-block; font-family: inherit; font-size: 0.875rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><img src="http://s3.amazonaws.com/gmi-digital-library/072e0116-0131-48c9-802d-ddbf9557d9ee.jpg" /></span></div>
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<span style="color: #434242; font-family: Tahoma, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14px; line-height: 20px;">Liberally put sauce over all of the lower half of the dough towards the middle (not the part that hangs over the edges as this will be folded over). Layer Chicken, bacon and cheese on the dough toward the center. (The picture below is of the Spice Italian Crescent Ring which you can find on the Pillsbury.com website)</span></span></div>
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<li class="liststyle" itemprop="recipeInstructions" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="recipePartStepDescription" style="border: 0px; display: inline-block; font-family: inherit; font-size: 0.875rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><img src="http://s3.amazonaws.com/gmi-digital-library/16a2c50c-d739-43b2-865b-1db4a062dab7.jpg" /></span></div>
</li>
<li class="liststyle" itemprop="recipeInstructions" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="recipePartStepDescription" style="border: 0px; display: inline-block; font-family: inherit; font-size: 0.875rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). </span></div>
</li>
<li class="liststyle" itemprop="recipeInstructions" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span class="recipePartStepDescription" style="border: 0px; display: inline-block; font-family: inherit; font-size: 0.875rem; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.25rem; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">Bake 18-22 minutes until golden brown. Mine only took the 18 minutes, but I did a smaller version.</span></div>
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<li class="liststyle" itemprop="recipeInstructions" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; list-style: none outside none; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;"><div class="slidecontainer" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-size: 14px; line-height: 20px;">I made a little extra sauce to dip the sandwiches in...delicious!!</span></div>
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<span style="font-size: 14px; line-height: 20px;">I will definitely be making this again. It was quick, easy, and everyone enjoyed it!</span></div>
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<span style="font-size: 14px; line-height: 20px;">Ben: 8.5</span></div>
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<span style="font-size: 14px; line-height: 20px;">Becky: 8.5-9</span></div>
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<span style="font-size: 14px; line-height: 20px;">Ryan: 9</span></div>
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</li>
</ul>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-30304650807242635632015-06-27T14:42:00.000-07:002015-06-27T14:42:14.905-07:00Summer Spaghetti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIX5PGsVZRLx8h9mGedXkmokgVaRT_YMxQnb2Hx2lihAyQpgK1DVFYcF2P52VhYgLJDToR5Gz04yBCBaLDqOI6JH1G95ER9SBBEqxn9dcw8YBJNddENgMnFTnauh4b2HBx1nF6F6av4-a/s1600/summer+spaghetti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIX5PGsVZRLx8h9mGedXkmokgVaRT_YMxQnb2Hx2lihAyQpgK1DVFYcF2P52VhYgLJDToR5Gz04yBCBaLDqOI6JH1G95ER9SBBEqxn9dcw8YBJNddENgMnFTnauh4b2HBx1nF6F6av4-a/s400/summer+spaghetti.jpg" width="400" /></a></div>
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We tried this recipe off of Pinterest. It looked light and refreshing. It was pretty good. I think next time I will throw in some sauteed mushrooms to give it a little more pizzazz. It heats up well the next day. I am looking forward to trying it again when I can throw in my fresh tomatoes from the garden.<br />
This recipe is good...I wouldn't say outstanding, but definitely good.<br />
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Becky: 7.5<br />
Ben: 7.5<br />
Ryan wouldn't try it :)<br />
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<strong>Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes</strong></div>
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<strong>Ingredients:</strong></div>
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16 oz. spaghetti pasta (cooked al dente)</div>
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1 pound chicken breast fillets (sliced into 1 inch chunks)</div>
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<strong>For the chicken marinade:</strong></div>
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2 teaspoons fresh thyme, chopped</div>
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2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)</div>
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Zest of 1 lemon</div>
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Juice of ½ a lemon</div>
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2 Tablespoons extra virgin olive oil</div>
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1 teaspoon coarse salt (not table salt)</div>
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½ teaspoon fresh cracked black pepper</div>
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2 Tablespoons extra virgin olive oil (to sauté the marinated chicken)</div>
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- Add all the marinade ingredients into the chicken and marinade for 20 minutes (if making this dish in <em>pronto</em>) or over night (if making this dish the next day… much better).</div>
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- Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.</div>
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<strong>For the garlic gravy:</strong></div>
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½ stick (¼ cup) unsalted butter</div>
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2 Tablespoons extra virgin olive oil</div>
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4 large cloves garlic, finely minced</div>
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2 Tablespoons all-purpose flour</div>
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2 ½ cups chicken stock</div>
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1 Tablespoon fresh basil, chopped</div>
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salt and pepper to taste</div>
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¼ cup parsley, chopped (to sprinkle/finish the pasta)</div>
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½ cup grated parmesan cheese</div>
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2 cups whole cherry tomatoes</div>
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- Place sauté pan over medium heat and add butter and olive oil.</div>
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- Saute garlic until fragrant and soft.</div>
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- Add the flour and cook for a minute.</div>
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- Add chicken stock and simmer gravy until thickened then add the chopped basil.</div>
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- Season with salt and pepper.</div>
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- Add the sauteed chicken in the gravy then toss the cooked spaghetti into this <em>sauce</em>.</div>
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- Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side).</div>
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Makes 5-6 servings</div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-84910419485940815022014-05-13T13:12:00.002-07:002014-05-13T17:33:03.483-07:00Honey Lime Chicken Enchiladas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Aa42xgipxur9h5crhBUg6wqQodq-DediG8zQMJleOKhBTl37IY1IB2zJiwLSs7aRH7yR1-V2a_VewqAja5vnq8sXaVqQVI6ZEVptSPXUzU5FY_vAkmSJMKRGk0K21c7ZryVk1_F0LTDN/s1600/DSCN0516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Aa42xgipxur9h5crhBUg6wqQodq-DediG8zQMJleOKhBTl37IY1IB2zJiwLSs7aRH7yR1-V2a_VewqAja5vnq8sXaVqQVI6ZEVptSPXUzU5FY_vAkmSJMKRGk0K21c7ZryVk1_F0LTDN/s1600/DSCN0516.JPG" height="240" width="320" /></a></div>
These are my family's favorite enchiladas! The first time we had this meal was a few years ago when the boys and I were all totally sick with the flu. I didn't have the energy to cook, and so at night we would have a can of Campbell's soup, or one night I just warmed up some Country Crock Mashed Potatoes that we had in the refrigerator, because I didn't have the energy to do anything else. My sister, Angie, offered to bring dinner one night. I was so thankful to have a warm meal that had been prepared for me!!! This is one of those times I really should have called the Relief Society President and told her I was in need...but just like most of you women, I didn't want to put anyone out (naughty me!). These were just <i style="font-weight: bold;">amazing!!!</i> I have made these for dinner when we have had company over, and everyone wants the recipe. They are unique and are one of those few recipes that tastes better as it sits in the fridge and is great for lunch or dinner for the next day (if you have any leftover).<br />
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I usually make a pan of these once a week to put in a tupperware container in the fridge. I have kids, and a husband who are constantly coming and going. If I have some on hand, they can grab some good, homemade food as they run home from school and head to work, or other activities. The entire family rates these enchiladas a 9.5 or a 10. <br />
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<u>Honey Lime Chicken Enchiladas</u><br />
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<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">Marinade:</span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">1/2 C.. honey</span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"> 6 TBLS. lime juice ( 2 large limes)</span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"> 1 TBLS. chili powder</span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">3/4 tsp. garlic powder.</span><br />
<span style="background-color: white;"><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"><br /></span><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">1 lb. cooked shredded chicken breast (or 2 cans chicken)</span></span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">16 oz. Monterey Jack and Colby Cheese (I suppose you could use whatever you have on hand and it would be good)</span><br />
<span style="background-color: white;"><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"><br /></span><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">Enchilada Sauce:</span></span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">1 small can Green Chile Enchilada Sauce ( I prefer mild)</span><br />
<span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;">1/3 C. sour cream</span><br />
<span style="background-color: white;"><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"><br /></span><span style="font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;"> You cook 1 lb. chicken breast and shred it (I actually use 2 cans of chicken. It is way faster and just as good). Put the shredded chicken in the marinade and marinate it for at least half an hour. Lightly grease a 9 x13 pan. When you are ready to assemble the enchiladas, make the enchilada sauce. Fill flour tortillas with the chicken and about a tablespoon of cheese. Place the tortillas seam side down in pan. When the chicken is gone, keep the leftover marinade and add to it the enchilada sauce and sour cream. Mix together and then pour all of that over the enchiladas. Sprinkle cheese on top of the sauce covered enchiladas. Bake at 350* for half an hour. ( I like to make a little extra marinade...it is really good.) This makes about 10-11 enchiladas! </span></span><br />
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Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-34435401764398855812014-05-06T13:18:00.001-07:002014-05-06T13:26:37.762-07:00Cutler's Frosted Peanut Butter Cookies<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXCVieKeuLy12olm4ecsBe6ySgMc_WIfcC5Zq8QKaYgPpFfDWu0tgstJgX8W-145tIrRTSIHVA_WRsfcI8qmtwRGYWxUs6sQLxxh2lfyojAH68NmdDYRkFWXK5eGsHV6N8sOJwX0n2CtI/s1600/cutler+peanut+butter+cookie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXCVieKeuLy12olm4ecsBe6ySgMc_WIfcC5Zq8QKaYgPpFfDWu0tgstJgX8W-145tIrRTSIHVA_WRsfcI8qmtwRGYWxUs6sQLxxh2lfyojAH68NmdDYRkFWXK5eGsHV6N8sOJwX0n2CtI/s1600/cutler+peanut+butter+cookie.jpg" height="240" width="320" /></a></div>
<b style="background-color: white; font-family: 'century gothic'; font-size: 13px; line-height: 20.799999237060547px;"><br /></b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 20.799999237060547px;">These Cutler's Frosted Peanut Butter Cookies look divine! They are one of the first things I pinned when I started Pinterest. They are SWEET, almost too sweet. They are good, but not out of this world. They are a little time consuming since you have to frost them twice. My family compares all cookies to my chocolate chip cookies, which they give a 10. These cookies one gave a 7 and the others an 8. Don't get me wrong, these aren't horrible cookies, just not one of their favorites.</span></span><br />
<b style="background-color: white; font-family: 'century gothic'; font-size: 13px; line-height: 20.799999237060547px;"><br /></b>
<b style="background-color: white; font-family: 'century gothic'; font-size: 13px; line-height: 20.799999237060547px;"><a href="http://www.abountifulkitchen.com/2013/01/cutlers-frosted-peanut-butter-cookies.html"><span style="color: blue;">Cutler's Frosted Peanut Butter Cookies</span></a></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i style="background-color: white; font-size: 13px; line-height: 20.799999237060547px;">Curt Cutler</i><br style="background-color: white; font-size: 13px; line-height: 20.799999237060547px;" /><br style="background-color: white; font-size: 13px; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1 cup butter, room temperature</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1 cup brown sugar</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1 cup white sugar</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1 teaspoon salt</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1/2 teaspoon baking powder</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1/2 teaspoon baking soda</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1 teaspoon vanilla</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">2 eggs</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">3 1/4 cups cake flour ( he uses cake flour in all of Cutler's cookies) (only 2 1/4 C flour if you use All-Purpose flour)</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">1- 12 oz bag Reese's Peanut Butter chips (no substitutions)</span><br style="background-color: white; line-height: 20.799999237060547px;" /><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">Pre-heat oven to 350 degrees and place rack in center of oven.</span><br style="background-color: white; line-height: 20.799999237060547px;" /><span style="background-color: white; line-height: 20.799999237060547px;">Cream together butter, sugars, salt, baking soda and powder. Add vanilla and eggs. Mix well.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add flour and peanut butter chips. Mix just until flour and chips are blended together.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Using a cookie scoop or ice cream scoop, or just a large spoon, scoop into 2 inch balls and place on a parchment lined cookie sheet about 4 inches apart. I bake about 8 cookies per sheet.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Bake for about 12 minutes, or until set.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Peanut Butter Frosting</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup butter, soft-room temperature</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 cups powdered sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup peanut butter (not natural)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">milk to thin to proper consistency (whole milk is best)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cream together room-temperature butter and powdered sugar. Add peanut butter and beat until smooth. Add milk a tablespoon at time, just until frosting is smooth and creamy. Set aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Chocolate Frosting</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup butter or 1/2 and 1/2 blend butter/margarine</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5-6 cups powdered sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup unsweetened cocoa (or less if you like a lighter cocoa frosting)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon vanilla</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 to 1/3 cup milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cream butter and 5 cups powdered sugar. Add cocoa and vanilla. Add milk a tablespoon at a time until frosting is smooth. If needed, add more powdered sugar.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">After cookies are cooled, frost with peanut butter frosting. Then frost on top of the peanut butter frosting with the chocolate frosting. When spreading the chocolate frosting on top of the peanut butter frosting, be very gentle and leave a small space between the edge of the peanut butter frosting and the chocolate frosting for a layered frosting look .</span><br />
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<br />Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-52680249333577962312014-05-06T09:27:00.001-07:002014-05-06T09:28:19.133-07:00BBQ Root Beer Crockpot Shredded Chicken Sandwiches<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXsdF-a00cp4m1QtPcX9X5REl5u9rc_49yO1Km8Suy72d5pAuKxzL0LBqUCaEQziT-nQDuTclZZ7USUHNEv8YASQxcXoeC5sl_0aQPebRIyJ-F8jFOd2eh9GG7t8tWQxC8FF4dD-TGfwm/s1600/bbq+sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXsdF-a00cp4m1QtPcX9X5REl5u9rc_49yO1Km8Suy72d5pAuKxzL0LBqUCaEQziT-nQDuTclZZ7USUHNEv8YASQxcXoeC5sl_0aQPebRIyJ-F8jFOd2eh9GG7t8tWQxC8FF4dD-TGfwm/s1600/bbq+sandwich.jpg" height="239" width="320" /></a></div>
I made BBQ Root Beer Shredded Chicken Sandwiches for dinner last night. They were a hit! I love dinners where you can just throw everything in the crockpot and let it cook. This is definitely a meal I will make again. Rating: 8.5<br />
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<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;">
<span style="box-sizing: border-box; text-decoration: underline;">Crockpot BBQ Root Beer Chicken</span> - serves 8-10</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;">
<b style="box-sizing: border-box;">Ingredients</b><br />
6 large boneless, skinless chicken breasts (about 3 pounds)<br />
1 tablespoon onion powder<br />
2 teaspoons paprika<br />
1 teaspoon garlic powder<br />
1/2 teaspoon salt<br />
1/2 teaspoon pepper<br />
16 oz. Root Beer<br />
32 oz. barbecue sauce (I used Sweet Baby Ray's Honey BBQ)<br />
8 – 10 sandwich rolls<br />
8-10 Slices of Monterey Jack/Colby Cheese (or your favorite cheese)<br />
caramelized onions<br />
<b style="box-sizing: border-box;"><br /></b></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;">
<b style="box-sizing: border-box;">Directions</b></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;">
In a small bowl, combine onion powder, paprika, garlic powder, salt, and pepper.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px; margin-bottom: 3rem; padding: 0px;">
Spread seasoning mix generously on each chicken breast and place in crockpot.<br />
Pour in Root Beer.<br />
Add barbecue sauce.<br />
Cook on low for 8 hours, stirring a few times during the day.<br />
After 8 hours, remove the chicken and shred with two forks.<br />
Return chicken to crockpot.<br />
Mix it thoroughly with the barbecue sauce, and cook for another 15-30 minutes until sauce is more absorbed.<br />
Place chicken on rolls, cover with a slice of cheese, add caramelized onions. Or, don't add the caramelized onions yet, but place under a broiler and melt the cheese, then add the onions. When I served it, I served it like a French Dip Sandwich. I gave everyone a small bowl of the bbq/rootbeer sauce to dip their sandwiches in...so good!!</div>
Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-30130970020368098332014-05-01T10:56:00.002-07:002014-05-01T10:58:03.519-07:00Sweet Potato Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBZzm0tpYyBCpHt781MFta2VX_xNP2w8E0eTydICHargSsqywghrGMlXaXiwIAlv6OZChC44Uf7W0xzYOaZ-XG55Zk5X8D3XjfTiYmcZN5J0No5DkmsyhGpQgwQy-XQtyVMVI2aBAKnpd/s1600/359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBZzm0tpYyBCpHt781MFta2VX_xNP2w8E0eTydICHargSsqywghrGMlXaXiwIAlv6OZChC44Uf7W0xzYOaZ-XG55Zk5X8D3XjfTiYmcZN5J0No5DkmsyhGpQgwQy-XQtyVMVI2aBAKnpd/s1600/359.JPG" height="240" width="320" /></a></div>
See this beautiful pie??? My 15 year old, Ryan made it! Homemade crust and all. It was his first time making a pie, and I think he did a pretty great job!!<br />
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So, none of us in my family had ever had Sweet Potato Pie. Maybe it has something to do with the fact that we don't live in the South? Who knows? .... but our son's friend, Jacob, said we were really missing out so over the holidays he baked us a Sweet Potato Pie. It was incredible!! It is similar to a Pumpkin Pie, but believe it or not, we all agreed we actually like this a little better than Pumpkin Pie, and we love Pumpkin Pie. It also grows on you. We found we liked it best a day after baking (it gets better as it sits) and has been refrigerated. A little bit of whipping cream on top and you are in heaven! Rating: 9.5<br />
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<b><span style="color: red;"><br /></span></b>
<b><span style="color: red;">SWEET POTATO PIE</span></b><br />
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INGREDIENTS</h4>
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">8 tbsp. melted and cooled butter</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">1 tsp. salt</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">2 cups boiled, peeled, and mashed sweet potatoes (really mash them!)</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">1 cup sugar</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">½ cup evaporated milk</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">1 tsp. vanilla extract</span><br />
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;">2 eggs, lightly beaten</span><br />
1 tsp. cinnamon<br />
1/4 tsp. nutmeg<br />
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INSTRUCTIONS</h4>
<span style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;"> Heat oven to 375°. In a bowl, whisk together melted butter and salt, sweet potatoes, sugar, milk, vanilla, and eggs, cinnamon and nutmeg until smooth. Pour into prepared pie crust and smooth with a rubber spatula. Bake until crust is lightly browned and filling is set, about 1 hour. Let cool completely before serving.</span><br />
<br style="background-color: white; font-family: Georgia, serif; font-size: 14px; line-height: 21px;" />Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-71276261292841671492014-05-01T10:37:00.001-07:002014-05-01T10:42:14.998-07:00Butternut Squash Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinTS5TeBpdiisgZm6v47YLXiVRzztq-CJFDv5W-jb_qFx5q_UcSno93vCXgwrxDXbXYnoUP_I_Cpr2eN0xokZk5KHhmUBcurw0EfRW8gKCrAQaK-8rgZcl8gZ56hWCo30YZNm1lIxXQ2iU/s1600/358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinTS5TeBpdiisgZm6v47YLXiVRzztq-CJFDv5W-jb_qFx5q_UcSno93vCXgwrxDXbXYnoUP_I_Cpr2eN0xokZk5KHhmUBcurw0EfRW8gKCrAQaK-8rgZcl8gZ56hWCo30YZNm1lIxXQ2iU/s1600/358.JPG" height="240" width="320" /></a></div>
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If you have every been to the Blue Lemon and tried their Butternut Squash Soup, you know it is to die for!!!! I was craving their soup, so I tried to find a recipe that was close to Blue Lemon's. This <a href="http://allrecipes.com/Recipe/Butternut-Soup/Detail.aspx">Butternut Soup</a>recipe comes pretty darn close (minus the delicious cinnamon crouton things). I added 1/4 C. of sugar to sweeten it up and I skipped the onion. I also used half and half instead of the heavy cream. I got this recipe off of Allrecipes.com. Rating: 8.0<br />
<div data-currentservings="6" data-originalservings="6" id="zoneIngredients" style="border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px;">
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<h3 style="border: 0px; color: #4e4e4f; font-size: 14px; letter-spacing: 1px; margin: 23px 0px 13px; outline: 0px; padding: 0px;">
Ingredients <a class="linkRequiresSupportingMembership linkRequirementNextStepIsSamePage featureHintCustomRecipe" evar3="Customize Recipe" href="http://allrecipes.com/My/RecipeBox/CustomRecipes/AddEdit.aspx?recipeID=21309&new=1&p34=Edit%20Recipe&origin=detail" id="lnkCustomVersion" style="border: 0px; color: #0091ce; font-size: 11px; font-weight: 500; letter-spacing: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: none;">Edit and Save</a></h3>
<div class="servings" style="border: 0px; float: left; line-height: 24px; margin: 0px; outline: 0px; padding: 0px 0px 10px; position: relative;">
<span class="emph-text" style="border: 0px; color: #2d2d2d; display: inline-block; float: left; font-family: Georgia; font-size: 13px; font-style: italic; margin: 0px; outline: 0px; padding: 0px;">Original recipe makes <span id="lblYield" itemprop="recipeYield" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">6 serving</span></span><span class="emph-text" style="border: 0px; color: #2d2d2d; display: inline-block; float: left; font-family: Georgia; font-size: 13px; font-style: italic; margin: 0px; outline: 0px; padding: 0px;"><span itemprop="recipeYield" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></span></span><span class="emph-text" style="border: 0px; color: #2d2d2d; display: inline-block; float: left; font-family: Georgia; font-size: 13px; font-style: italic; margin: 0px; outline: 0px; padding: 0px;"><span itemprop="recipeYield" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">s</span></span></div>
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<div class="servings" style="border: 0px; float: left; line-height: 24px; margin: 0px; outline: 0px; padding: 0px 0px 10px; position: relative;">
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<li data-grams="908" data-ingredientid="4537" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl01$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 pounds</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">butternut squash, cubed</span></div>
</label></li>
<li data-grams="220" data-ingredientid="4397" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">onions, chopped</span></div>
</label></li>
<li data-grams="14.2" data-ingredientid="16157" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">butter</span></div>
</label></li>
<li data-grams="960" data-ingredientid="23274" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl04$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">4 cups</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">vegetable broth</span></div>
</label></li>
<li data-grams="119" data-ingredientid="16258" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl05$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1/2 cup</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">heavy cream</span></div>
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<li data-grams="0" data-ingredientid="16421" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">salt and pepper to taste</span></div>
</label></li>
<li data-grams="1" data-ingredientid="16401" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 dash</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">ground nutmeg</span></div>
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<li data-grams="1" data-ingredientid="16387" data-role="recipe-ingredient" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 dash</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">ground cloves</span></div>
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Directions</h3>
<div class="directLeft" itemprop="recipeInstructions" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; margin: 0px; outline: 0px; padding: 0px; width: 478px;">
<ol style="border: 0px; float: left; list-style: none; margin: 0px 0px 0px -5px; outline: 0px; padding: 0px 35px 0px 25px;">
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.</span></li>
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<li id="liPrep" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-width: 0px 0px 1px; color: #888888; display: block; font-size: 10px; margin: 0px auto; outline: 0px; padding: 10px 0px; text-align: center; width: 90px;">PREP<span id="prepMinsSpan" style="border: 0px; clear: both; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px; color: #4e4e4f; font-family: Georgia; font-size: 22px; font-weight: bold; margin: 0px -2px 0px 0px; outline: 0px; padding: 0px;">15</span> mins</span><time datetime="PT15M" id="timePrep" itemprop="prepTime"></time></li>
<li id="liCook" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-width: 0px 0px 1px; color: #888888; display: block; font-size: 10px; margin: 0px auto; outline: 0px; padding: 10px 0px; text-align: center; width: 90px;">COOK<span id="cookMinsSpan" style="border: 0px; clear: both; display: block; margin: 0px; outline: 0px; padding: 0px;"><span style="border: 0px; color: #4e4e4f; font-family: Georgia; font-size: 22px; font-weight: bold; margin: 0px -2px 0px 0px; outline: 0px; padding: 0px;">35</span> mins</span><time datetime="PT35M" id="timeCook" itemprop="cookTime"></time></li>
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Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-84961187738230025202014-05-01T10:27:00.001-07:002014-05-01T10:40:16.401-07:00Creamy Confetti Corn with Bacon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6g9ajzM0_DSDuroFedsN9Ip4-L6swfeQRU7NZ_d4i5TwAAV9SEep78SuA_L34fiYzzyLoulNa0_oTyxzvRncW6uQXkQikFioKXPBZ7RXp6bhWUeiqL7OwrMoGLsNvqSWL1wY6QTCguKch/s1600/348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6g9ajzM0_DSDuroFedsN9Ip4-L6swfeQRU7NZ_d4i5TwAAV9SEep78SuA_L34fiYzzyLoulNa0_oTyxzvRncW6uQXkQikFioKXPBZ7RXp6bhWUeiqL7OwrMoGLsNvqSWL1wY6QTCguKch/s1600/348.JPG" height="240" width="320" /></a></div>
<br />
This recipe, <a href="http://www.melskitchencafe.com/creamy-confetti-corn/">Creamy Confetti Corn with Bacon</a> I tried at my sister, Angie's, when she had us over for dinner. It was such a hit, I had to make it myself. It is a great side to a meal and is delicious!!! Everyone in our family loves it. I don't make it too often, as it is a little caloric, but I do use the 1/3 less fat cream cheese, and you can't even tell. My rating for this is a 9.5!! You can get to all of the recipes I post by clicking on the link, but I've decided to also add it at the bottom so you can get to it easily. This was from Mel's Kitchen Cafe adapted from Southern Living.<br />
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Creamy Confetti Corn with Bacon</div>
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<div id="zlrecipe-yield" style="background-color: transparent; border: 0px; color: #414042; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; orphans: 4; outline: 0px; padding: 0px; vertical-align: baseline;">
YIELD: <span itemprop="recipeYield" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: normal; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">SERVES 6-8 AS A SIDE DISH</span></div>
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INGREDIENTS</div>
<ul id="zlrecipe-ingredients-list" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; color: #414042; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5em; list-style: none; margin: 1em; outline: 0px; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">8 slices bacon, chopped</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 12-ounce packages frozen corn kernels, white or yellow</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cup chopped onion, white, yellow or red</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cup finely chopped red bell pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 (8-ounce) package cream cheese, light or regular, cubed</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1-2 tablespoons milk</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon sugar</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon salt</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon pepper</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 green onions, green parts finely chopped (white parts discarded)</li>
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<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: transparent; border: 0px; color: #52a1aa; font-family: 'Noto Sans', sans-serif; font-size: 1.25em; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; orphans: 4; outline: 0px; padding: 10px 0px 0px; text-transform: uppercase; vertical-align: baseline;">
DIRECTIONS</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: transparent; border: 0px; color: #414042; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 0px 0.5em; outline: 0px; padding: 0px 0px 0px 3em; vertical-align: baseline;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">In a large nonstick skillet, cook the chopped bacon until golden and crisp. Scoop the bacon to a paper-towel lined plate and discard all the bacon grease except for a thin coating on the pan, maybe a teaspoon or so.</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add the corn, onion, and red pepper, and cook over medium heat, stirring every so often, until the vegetables are tender and the corn is heated through, 6-8 minutes. Add the cream cheese and milk, stirring until the cream cheese melts and the mixture is evenly combined.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Stir in the sugar, salt and pepper. Add more salt to taste if needed. Stir in the green onions.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Serve warm topped with the reserved bacon.</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">This dish can be made up to 2 days ahead of time. Scoop the creamy corn mixture into an oven-safe dish, sprinkle with the bacon and cover with a lid or plastic wrap. Store in the refrigerator. When ready to eat, heat the corn dish in a 325 degree oven for 15-20 minutes until heated through.</li>
</ol>
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<img height="0" id="zlrecipe-beacon" src="http://3po.ziplist.com/wp?url=http%3A%2F%2Fwww.melskitchencafe.com%2Fcreamy-confetti-corn%2F" style="background-color: transparent; border: 0px; height: auto; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; vertical-align: middle;" width="0" /></div>
<span style="background-color: white; border: 0px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><em style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Recipe Source: </strong>adapted from <a href="http://www.myrecipes.com/recipe/creamy-fried-confetti-corn-10000000300312/" style="background-color: transparent; border: 0px; color: #52a1aa; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank"><span style="background-color: transparent; border: 0px; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">MyRecipes</span></a> by way of Southern Living (I decreased salt, omitted half-and-half and used a splash of milk, omitted green pepper and used sliced green onions, </em></span>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-43356270091631736452013-10-06T18:39:00.001-07:002014-05-01T12:36:57.797-07:00Ranch Chicken Enchiladas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tW75gwRaHbNL-NxYDl__bosHiBwjBmXdU7bbVUl_EFSA1W5zkNYA0XdspKxqvipWLp_xMHAobqscPo4gBd1lVJApmHVZ50LEJxfF3k8vKE53R0drCigYywjEW5ipba2AwwLuBiZInVl6/s1600/ranch+chicken+enchiladas+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tW75gwRaHbNL-NxYDl__bosHiBwjBmXdU7bbVUl_EFSA1W5zkNYA0XdspKxqvipWLp_xMHAobqscPo4gBd1lVJApmHVZ50LEJxfF3k8vKE53R0drCigYywjEW5ipba2AwwLuBiZInVl6/s320/ranch+chicken+enchiladas+2.jpg" height="239" width="320" /></a></div>
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Tonight for dinner we tried <a href="http://therecipecritic.com/2012/12/ranch-chicken-enchiladas/"><span style="color: red;">Ranch Chicken Enchiladas</span></a> that I found on Pinterest. I threw the frozen chicken </div>
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in the crockpot this morning and it was ready to shred this afternoon. The enchiladas were delicious!!! I used a medium salsa so they were mildly spicy. If you want them really mild I would use a mild salsa. I served them with a rice pilaf. This is a great new recipe to add to my enchilada recipes!! Ben hasn't tried them yet as he was helping a friend this evening...I know he will love them though! </div>
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Me: 8.5</div>
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Jake: 9</div>
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Ryan: 8.5</div>
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Josh: 8</div>
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<div class="ERSIngredients" style="background-color: white; box-sizing: border-box; font-family: 'Roboto Slab'; font-size: 16px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: Montserrat !important; font-size: 14px; font-weight: bold; line-height: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 25px !important; padding: 0px; text-transform: uppercase;">
INGREDIENTS</div>
<ul style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">3-4 Boneless Skinless Chicken Breasts</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 package chicken taco seasoning</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 package ranch dry salad dressing</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">½ cup bottled ranch</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">½ cup salsa</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">2 cups shredded cheddar cheese</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 can chicken broth</li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: none inside !important; margin-bottom: 0px; margin-left: 20px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">1 package white flour tortillas</li>
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<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: Montserrat !important; font-size: 14px; font-weight: bold; line-height: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 25px !important; padding: 0px; text-transform: uppercase;">
INSTRUCTIONS</div>
<ol style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Cook and shred the chicken. I cooked mine in the slow cooker with the ranch packet and taco seasoning packages in the chicken broth. The chicken just peeled apart. I cooked it on low for about 3-4 hours.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Mix the ½ cup of ranch and ½ salsa in a bowl. Spray a 9×13 pan with cooking spray and spread a very thin layer of the mixture on the bottom.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Start assembling the enchiladas by putting 2 Tbs of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Line up the enchiladas in the 9×13 pan and sprinkle heavily with the cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubbling and enchiladas are heated through.</li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; padding: 0px;">Drizzle the top with ranch and enjoy!</li>
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Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-3746455966107754502013-08-19T17:49:00.002-07:002014-05-06T09:31:23.940-07:00Cupcake Brownies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinM98RkUcLKEkUafdJ2CB-naFE2un6aG9cWj02XapB5SCed5SZ9e6fnNquO2ipZFSOpJvV2MnWl7UJ_SmaCQGYHmTbzWThUDaonIFlwZWfEsqgtZvO9x2urD6E2ntOswpC2vRJJdAJ6Rxy/s1600/chocolate+cupcake+brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinM98RkUcLKEkUafdJ2CB-naFE2un6aG9cWj02XapB5SCed5SZ9e6fnNquO2ipZFSOpJvV2MnWl7UJ_SmaCQGYHmTbzWThUDaonIFlwZWfEsqgtZvO9x2urD6E2ntOswpC2vRJJdAJ6Rxy/s320/chocolate+cupcake+brownies.jpg" height="239" width="320" /></a></div>
On Sundays, I like to make dessert. I found a great recipe that is awesome because one cupcake is only <span style="color: red;">77 calories</span>!!!! Seriously, how great is that? The little dollup on top of canned whipping cream only adds about 15 calories. <span style="color: blue;"> <a href="http://www.food.com/recipe/cupcake-brownies-ww-97952"><span style="color: blue;">Cupcake Brownies</span></a> </span>won't ruin the diet, but will fix a sweet tooth!<br />
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<span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Ingredients:</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Servings:</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">12</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">3/4 cup all-purpose flour</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/2 cup brown sugar, plus</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1 tablespoon brown sugar, firmly packed</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">3 tablespoons unsweetened cocoa</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/2 teaspoon baking soda</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/4 teaspoon salt</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/2 cup water</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/4 cup unsweetened applesauce</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/2 teaspoon cider vinegar</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1 1/2 teaspoons margarine, melted</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">1/2 teaspoon vanilla extract</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Directions:</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Preheat oven to 350°.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">In a second bowl stir together remaining ingredients.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Pour water mixture over flour mixture and,.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Stir until batter is smooth.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Pour into a nonstick 12 hole muffin tin coated with cooking spray.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Filling until half full.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Remove from oven.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Let stand 5 minutes then turn out onto rack to cool.</span><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Read more: <a href="http://www.food.com/recipe/cupcake-brownies-ww-97952?oc=linkback">http://www.food.com/recipe/cupcake-brownies-ww-97952?oc=linkback</a></span>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-7482699798661896882013-08-19T17:40:00.002-07:002014-05-06T09:32:55.150-07:00Weight Watcher's Chicken and Cheese Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HAmkzCT-K7NeZtHj9lDTXrNnwzfIZcK7Lcwvs7RAFHedrctll3ZvM8WZrgjO14saaZzbbtV5JK82KnH3WIgcIS97_sxfUeJgLw_d7IV2NYEt26DsTuscfxqOKWwcnf-e0XmLwQTUuNq1/s1600/cheesy+chicken+casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HAmkzCT-K7NeZtHj9lDTXrNnwzfIZcK7Lcwvs7RAFHedrctll3ZvM8WZrgjO14saaZzbbtV5JK82KnH3WIgcIS97_sxfUeJgLw_d7IV2NYEt26DsTuscfxqOKWwcnf-e0XmLwQTUuNq1/s320/cheesy+chicken+casserole.jpg" height="239" width="320" /></a></div>
I am so excited about some of the really great recipes I have found from Weight Watchers. As I have said before, if it tastes diet, I don't want it! I came across this Casserole that you would never guess is a Weight Watcher's recipe. <a href="http://www.food.com/recipe/weight-watchers-chicken-and-cheese-casserole-158634"><span style="color: blue;">Chicken and Cheese Casserole</span></a> is warm, delicious comfort food. We had this for dinner tonight, and it was another hit. Yea for healthy, low calorie meals that fill you up!!<br />
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<br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Servings:</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">8</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" />Ingredients:<br />
<br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">2 cups cooked macaroni</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">2 cups chicken breasts, chopped</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">2 cups cream of mushroom soup, undiluted</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">2 cups skim milk</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">8 ounces low-fat cheddar cheese</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Directions:</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Preheat oven to 350 degrees.</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">In a large casserole, combine all ingredients, mixing well.</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Bake,covered, 35-45 minutes.</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Remove cover; bake 10-15 minutes longer.</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Serve immediately</span><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><br style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px; outline: 0px;" /><span style="background-color: #e6e1c1; color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22.100000381469727px;">Read more: <a href="http://www.food.com/recipe/weight-watchers-chicken-and-cheese-casserole-158634?oc=linkback">http://www.food.com/recipe/weight-watchers-chicken-and-cheese-casserole-158634?oc=linkback</a></span>Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0tag:blogger.com,1999:blog-3086015989031389234.post-14308876505038860502013-08-19T17:34:00.002-07:002013-08-19T17:34:29.867-07:00Parmesan Vegetables<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmCDa4-wt1ZDgNNpf59NZ7Iz7E7coa47Qs8x3aSdOQExzZD4ZHfPWiewp2fxyELCu3vxUMsA6dH0VEAFcLVDnKrbVe3Ru7xTsrWCnBs3ootQsG4G0xufRcsn3N-0d5cpC4_IyS6OJ9a13/s1600/parmesan+vegetables.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmCDa4-wt1ZDgNNpf59NZ7Iz7E7coa47Qs8x3aSdOQExzZD4ZHfPWiewp2fxyELCu3vxUMsA6dH0VEAFcLVDnKrbVe3Ru7xTsrWCnBs3ootQsG4G0xufRcsn3N-0d5cpC4_IyS6OJ9a13/s320/parmesan+vegetables.jpg" width="320" /></a></div>
Are you wondering what to do with all those summer vegetables you have growing in your garden? These Parmesan Vegetables are delicious! All you do is slice zucchini, and yellow squash, place on a foil lined baking sheet that has been lightly sprayed with no-stick spray, lightly spray your vegetables with olive or canola oil, and sprinkle Parmesan on top. Broil until cheese has melted. If you want them crispy, keep under the broiler until lightly browned. Football Momhttp://www.blogger.com/profile/15567090029748396352noreply@blogger.com0