I found this recipe on Pinterest. It is called, "Spicy Italian Crescent Ring." It looked delicious!
As I glanced at the ingredients, I knew my 16 year old son, Ryan, would not like it. Peppers, capocollo, etc.... So, I mixed it up with ingredients everyone would like. So, I will rename this recipe, "Chicken and Bacon Crescent Ring." I only used one can of Crescent Rolls since there are only 3 of us now at home. I am giving the recipe for a bigger ring that would feed about 6-8 people.
2 cans Crescent Rolls
1 package oven roasted Chicken lunch meat
8 slices of cooked bacon
6-8 Slices Provolone Cheese
2/3 C. Mayonnaise
2 tsp. yellow mustard
2-3tsp. honey (you can use more or less depending on how you like the sweetness)
Liberally put sauce over all of the lower half of the dough towards the middle (not the part that hangs over the edges as this will be folded over). Layer Chicken, bacon and cheese on the dough toward the center. (The picture below is of the Spice Italian Crescent Ring which you can find on the Pillsbury.com website)