Cupcake Brownies

On Sundays, I like to make dessert.  I found a great recipe that is awesome because one cupcake is only 77 calories!!!!  Seriously, how great is that?  The little dollup on top of canned whipping cream only adds about 15 calories.  Cupcake Brownies won't ruin the diet, but will fix a sweet tooth!

Ingredients:

Servings:
12

3/4 cup all-purpose flour
1/2 cup brown sugar, plus
1 tablespoon brown sugar, firmly packed
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 teaspoon cider vinegar
1 1/2 teaspoons margarine, melted
1/2 teaspoon vanilla extract
Directions:

Preheat oven to 350°.

In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.

In a second bowl stir together remaining ingredients.

Pour water mixture over flour mixture and,.

Stir until batter is smooth.

Pour into a nonstick 12 hole muffin tin coated with cooking spray.

Filling until half full.

Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.

Remove from oven.

Let stand 5 minutes then turn out onto rack to cool.

Read more: <a href="http://www.food.com/recipe/cupcake-brownies-ww-97952?oc=linkback">http://www.food.com/recipe/cupcake-brownies-ww-97952?oc=linkback</a>