Monday, August 19, 2013

Parmesan Vegetables

Are you wondering what to do with all those summer vegetables you have growing in your garden?  These Parmesan Vegetables are delicious!  All you do is slice zucchini, and yellow squash, place on a foil lined baking sheet that has been lightly sprayed with no-stick spray, lightly spray your vegetables with olive or canola oil, and sprinkle Parmesan on top.  Broil until cheese has melted.  If you want them crispy, keep under the broiler until lightly browned.

No comments:

Post a Comment